Autumn Pork Roast

This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.

The ingredient of Autumn Pork Roast

1. 2u2009u00bd pounds boneless pork loin
2. 1 teaspoon garlic powder
3. salt and pepper to taste
4. 2 tablespoons olive oil
5. u00bd cup dry white wine
6. 2 cups cubed butternut squash
7. 1 large onion, sliced
8. u00bd cup applesauce
9. 1 tablespoon Dijon mustard
10. 1 tablespoon soy sauce
11. u00bd cup brown sugar
12. u00bd teaspoon sports ground cinnamon

The instruction how to make Autumn Pork Roast

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season the pork loin later than garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven higher than medium-high heat. Brown the pork loin roughly all sides in the hot oil, very nearly 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to withdraw the caramelized bits in the pan.
3. Scatter the butternut squash and onion in the skillet and place the browned pork loin approaching peak so they operate discharge duty as a roasting rack. demonstrate together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour greater than the pork loin, later cover the pan later than a lid or a double addition of aluminum foil.
4. Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), roughly more or less 1 hour. consent to land for 10 minutes beforehand serving

Nutritions of Autumn Pork Roast

calories: 450.1 calories
carbohydrateContent: 29.8 g
cholesterolContent: 91.8 mg
fatContent: 21 g
fiberContent: 1.8 g
proteinContent: 31.4 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 288.6 mg
sugarContent: 22.3 g
transFatContent:
unsaturatedFatContent: